Cook

Book Review: ‘Apple in China,’ by Patrick McGee

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APPLE IN CHINA: The Capture of the World’s Greatest Company, by Patrick McGee A little more than a decade ago, foreign journalists living in Beijing, including myself, met for a long chat with a top Chinese diplomat. Those were different days, when high-ranking Chinese officials were still meeting with members of the Western press corps. … Read more

Why Marcella Hazan Is Still Teaching Us How to Cook Italian

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In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less following a recipe she’d found in an Italian cookbook, the assistant poked the lemons full of holes, … Read more